At the Bass & Lobster Restaurant, a daily discourse with farmers and fishermen from Jersey sees the fruits of the island stretch inland and across the sea. Back on dry land, the chef continues to provide excellent meat and vegetable produce fresh from the farm. Creative cuisine that supports local farmers and pays particular attention to the appetite of every customer.
Being able to use the best of local in your own home cooking
RESERVATIONS
*Please advise of any dietary requirements at the time of booking
