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Larder
Being able to use the best of local in your own home cooking
All made on the premises of the Bass and Lobster restaurant by Head chef Dave
Scotch bonnet and Ghost chilli jam
The perfect compliment for cheeses and cold meats
Ingredients :
Little bit of chilli
Little bit of garlic
Little bit of sea salt
And lots of Love
Ghost Chilli Oil
Ingredients :
Ghost Chilli
Little bit of garlic
Little bit of ginger
Little bit herbs
And lots of Love
White truffle Sea salt
Garlic Oil
Ingredients :
Garlic
Herbs
And lots of Love
The perfect compliment for anything
Ingredients :
White truffle oil
Sea salt
And lots of Love
Ghost chilli Sea salt
The perfect complement for hot spicy food
Ingredients :
Three oaks ghost chilli
Sea salt
And lots of Love
Wild mushroom Sea salt
The perfect compliment for meat seasoning
Ingredients :
Dried wild mushrooms
Sea salt
And lots of Love
Come and see us at the restaurant
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