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Larder

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Being able to use the best of local in your own home cooking 

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All  made on the  premises  of the Bass and  Lobster  restaurant  by  Head chef Dave

Scotch bonnet and Ghost chilli jam 

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The perfect compliment  for cheeses and cold meats 

Ingredients :

Little bit of chilli

Little bit of garlic

Little bit of sea salt

And lots of Love

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Ghost Chilli Oil

Ingredients :

Ghost Chilli

Little bit of garlic

Little bit of ginger

Little bit herbs

And lots of Love

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White truffle   Sea salt

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Garlic Oil

Ingredients :

Garlic

Herbs

And lots of Love

The perfect compliment  for anything

Ingredients :

White truffle oil

Sea salt

And lots of Love

Ghost  chilli  Sea salt

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The perfect complement  for hot spicy food

Ingredients :

Three oaks ghost chilli

Sea salt

And lots of Love

Wild mushroom  Sea salt

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The perfect compliment  for  meat seasoning 

Ingredients :

Dried wild mushrooms

Sea salt

And lots of Love

Come and see us at the restaurant 

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