You & Yours - Us & Ours

The Bass & Lobster Foodhouse prides itself on two things... local food and service. Established in 2009, this popular local restaurant has been recognised throughout the island for providing fresh local produce. There is a guarantee that the title dishes, bass and lobster, are served daily and the chef has local hidden treasures ready for your latest dining experience. Hand-selected King scallops caught by their local scallop diver off Jersey’s reefs. Seafood served just hours after leaving the seabed that puts a real emphasis on the restaurant’s fresh appeal and quality.

Located along a snug stretch of Gorey coastline, with a terrace for summer wine, the restaurant offers comfortable open-plan dining. The mood is set with a dedicated team committed to serving delightful dishes with flavour and style.

1. Local Hand Dived Scallops
The King Scallop, as it’s known in Jersey, also goes by the name of great scallop or pecten maximus. The scallops are collected in an ethical and environmental way - dived not dredged. They arrive at the restaurant fresh and are then pan-seared and served with a range of different seasonal garnishes.
2. Seasonal Menu's on Rotation
With this fresh and local theme, The Bass & Lobster Foodhouse likes to offer patrons the finest selection of each seasonal harvest. Seasonal menus are on rotation. At different times of the year the island’s local clientele can take advantage of a wide range of Jersey produce.
3. Under New Management
Exciting news, The Bass & Lobster is under new management and many patrons will be delighted to hear that the original chef has returned. The team’s a close community and the ambient style of service and presentation is the priority in delivering quality and satisfaction.
4. Excellent local food
Creative cuisine that supports local farmers and pays particular attention to the appetite of every customer.

Fresh local food - cooked and served to perfection

At the Bass & Lobster, a daily discourse with farmers and fisherman sees the fruits of the island stretch inland and across the sea. Back on dry land, the chef continues to provide excellent meat and vegetable produce fresh from the farm. Creative cuisine that supports local farmers and pays particular attention to the appetite of every customer.

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Opening Hours Tuesday - Sunday Lunch and Dinner

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Contact Details

The Bass & Lobster